There are kitchens located on each floor, and everyone is free to use the kitchens located in the open areas on floors 2 and 3. The kitchen on the second floor is shared among 170+ people.  Below are some guidelines for the kitchens:

• Be sure to mark your food and careful not to take food that is not yours.
• We do not have a kitchen cleaning services; please clean up after yourself.
• There are vending machines located on the 2nd and 3rd floors.
• Wipe your spills from the counter and other surfaces (including the floor) immediately.
• Cover your food in the microwave. If your food explodes or spills, clean it up.
• If your food spilled all over the toaster oven foil, then change the foil. (Hint: you can use a new piece of foil for your food, then toss it in the recycle bin when you're done.)
• Do not leave your dirty dishes in the sink. Wash and dry your dishes and take them back to your desk.
• Allocate your compost, recycle and trash items to the correct bin. Not sure which one to use? Check out the Recycling and Waste Reduction website.

Friendly reminder: The person that cleans up after you at home doesn't work here.

Don’t miss the third floor roof deck to take in some fresh air and to enjoy your meal!