Kitchen Etiquette

There are kitchens located on each floor, and everyone is free to use the kitchens located in the open areas on floors 2 and 3. The kitchen on the second floor is shared among 170+ people.  Below are some guidelines for the kitchens:

  • Be sure to mark your food and careful not to take food that is not yours.
  • We do not have a kitchen cleaning services; please clean up after yourself.
  • There are vending machines located on the 2nd and 3rd floors.
  • Wipe your spills from the counter and other surfaces (including the floor) immediately.
  • Cover your food in the microwave. If your food explodes or spills, clean it up.
  • If your food spilled all over the toaster oven foil, then change the foil. (Hint: you can use a new piece of foil for your food, then toss it in the recycle bin when you're done.)
  • Do not leave your dirty dishes in the sink. Wash and dry your dishes and take them back to your desk.
  • Allocate your compost, recycle and trash items to the correct bin. Not sure which one to use? Check out the Recycling and Waste Reduction website.

Friendly reminder: The person that cleans up after you at home doesn't work here.

Ecard with man sitting in a relaxed position. Ecard reads: Strange new trend at the office. People putting names on food in the company fridge. Today I had a tuna sandwich named Kevin.
Exercise your PRIDE values and don't be this person.

 

Don’t miss the third floor roof deck to take in some fresh air and to enjoy your meal!